• Lisa Jarvis

Red, White, and Blue Salad



I hope everyone had a wonderful Memorial Day weekend! I had my family over for a cookout and we also got to enjoy the pool for the first time of the summer! One of the side dishes for my meal was this Red, White, and Blue Salad! I know I have posted several salads this spring, and some similar to this. If you could see my bumper crop of lettuce and spinach in my garden, you would know why! Not to mention, I love salad! This one was so fitting because it looks so patriotic with its colors of red, white and blue! In fact, I'll be making it again for the Fourth of July! There are no real measurements for this,so it's pretty simple. Just add the ingredients in the amounts you want! There are two salad dressings that I really love that I get from Kroger. Simple Truth Lemon Poppyseed and OPA Strawberry Poppyseed. I recommend these because, not only are they both delicious, but they are made from Greek Yogurt so they are lighter and healthier than some other dressings. Either of these would be great with this salad and can be found refrigerated in the produce section at Kroger.

Here's what you need:

Leaf lettuce ( or your favorite kind)

Blueberries

Strawberries, sliced

Walnuts

Feta cheese crumbles



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