• Lisa Jarvis

Chicken Fajita Casserole

Updated: Jan 15


Good stuff! Try this simple delicious casserole the whole family will enjoy! This will also make a great meal prep recipe!

Here’s what ypu need:

1 T olive oil

1 onion, sliced

3 bell peppers, sliced ( I used green, red and yellow).

8 oz mushrooms, sliced (optional)

2 T Taco or Fajita seasoning

light salt to taste (I didn’t use much)

2 cups COOKED brown rice

1 rotisserie chicken, meat shredded or about 4 cups cooked and shredded chicken

1 15 oz can fire roasted diced tomatoes, well drained

1 small can mild green chilis

1-2 cups shredded cheddar cheese


Be sure to have your rice cooked. Preheat the oven to 375. Heat the oil in a large skillet. Sauté the onions, peppers and mushrooms until soft. Drain off any liquid. Stir in the rest of the ingredients except the cheese. Transfer to a casserole dish. Bake uncovered for 20 minutes. Top with the cheese and bake about 5 minutes more until cheese is melty.

Optional garnishes: Sour cream or Greek yogurt, avocado slices, salsa, or shredded lettuce. Enjoy!

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