• Lisa Jarvis

Creamy Tomato Soup


Homemade creamy tomato soup.... perfect for a cool fall night! You’ll love how simple this recipe is too!

Here‘s what you need:

4 cups canned peeled, diced tomatoes

4 cups tomato juice

3 t dried basil

1 stick butter

1 cup heavy cream

1/4 t black pepper

salt to taste

Place tomatoes and tomato juice in a soup pan and bring to a boil. Add basil. Simmer on low for about 30 minutes. Then place this mixture, in batches, in a food processor or blender, blending till smooth. In the meantime, allow the cream to sit out at room

temperature for a few minutes. Place soup back in pan. With heat on low, add the butter and stir to melt. Slowly drizzle in the cream. Add salt to taste. Enjoy!

111 views0 comments

©2018 by Food For Thought. Proudly created with Wix.com