Creamy Tomato Soup
Homemade creamy tomato soup.... perfect for a cool fall night! You’ll love how simple this recipe is too!
Here‘s what you need:
4 cups canned peeled, diced tomatoes
4 cups tomato juice
3 t dried basil
1 stick butter
1 cup heavy cream
1/4 t black pepper
salt to taste
Place tomatoes and tomato juice in a soup pan and bring to a boil. Add basil. Simmer on low for about 30 minutes. Then place this mixture, in batches, in a food processor or blender, blending till smooth. In the meantime, allow the cream to sit out at room
temperature for a few minutes. Place soup back in pan. With heat on low, add the butter and stir to melt. Slowly drizzle in the cream. Add salt to taste. Enjoy!