• Lisa Jarvis

Italian Stuffed Peppers


This is a delicious Italian take on stuffed peppers! A mix of lean ground beef with Italian sausage make these extra good!

Here’s what you need:

6 green bell peppers, tops cut off, seeded

2 cups cooked brown rice

6 oz feta cheese crumbles

2 eggs, beaten

1/2 lb Turkey Italian sausage (or pork)

1 lb lean ground beef

1 14 oz pizza sauce

1 t Italian seasoning

1/2 t garlic powder

salt and pepper to taste

shredded mozzarella cheese to top


Prepare peppers and place them sitting upright in a slow cooker. Mix together all the rest of the ingredients except the mozzarella cheese and fill each pepper with this mixture. I left a little of the pizza sauce to spoon on top of each filled pepper. Cook on high 3 hours or until peppers are soft. Top with a little mozzarella on each pepper. Place lid back on the slow cooker to let the cheese melt. Enjoy!


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