• Lisa Jarvis

Steak Fajita Bowl


Yum! Tender, perfectly seasoned steak with peppers, onions, lime and cilantro! Served with rice instead of a tortilla. This made a wonderful meal that took very little time to create. Everyone loved it!


Here’s what you need: (serves 4-6)

1 1/2 to 2 lbs flank steak (or flatiron steak)

1 T and 1 t of olive oil

1 large onion sliced

2 green bell peppers sliced

cilantro, lime wedges, mexican style cheese, and sour cream to garnish.

Rice or cauliflower rice to serve

Seasoning mix:

1 t each of cumin, salt, chili powder, paprika and garlic powder


Mix the seasoning mix together in a small bowl. In a skillet, heat up the T of oil and sauté the peppers and onion. Stir in 2 t of the seasoning mix. Keep this warm.

Preheat your grill to high. Rub the t of olive oil on the flank steak and sprinkle the remaining seasoning mix on both sides. Grill for 5 minutes per side. ( This is for medium ). Grill more if you want your steak more done. Remove the steak from the grill and let it rest a few minutes. Slice super thin across the grain.

To assemble the bowls, place rice, then peppers and onions, top with steak and add any of the garnishes you like! Enjoy!


78 views

©2018 by Food For Thought. Proudly created with Wix.com