• Lisa Jarvis

Stuffed Pepper Casserole

Updated: May 13


Oh my goodness! If you enjoy a good stuffed pepper, and you love a simple dinner idea, then this is for you! Everything you love about stuffed peppers, but in an easy casserole. The whole family will love this!


Here's what you need:

1 1/2 lb. lean ground beef

1/2 cup chopped onion

1 large green bell pepper, chopped

1 can (14 0z) petite diced tomatoes, drained

1/2 cup UNCOOKED rice (brown or long grain)

1/2 cup water

1 T Worcestershire sauce

1/3 cup ketchup

1 egg, beaten

1/2 t salt (or to taste)

1/4 t pepper

1 cup shredded cheddar cheese


Preheat oven to 375. In a large skillet, cook the ground beef until cooked through, lightly salt ,and drain off fat. Put the beef in a long baking dish. Stir in the rest of the ingredients, except for the cheese. Cover with foil and bake for 45-50 minutes, until rice is tender. Top with the cheese and cook an additional 5 minutes, uncovered, or until the cheese is melted. Enjoy!



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