• Lisa Jarvis

Buffalo Chicken (Air Fryer)


If you need to make something super quick and really yummy for dinner, try this Buffalo Chicken in the air fryer! I used boneless, skinless chicken thighs, but you can use chicken wings and I’ll include both cooking times in the directions. I also used Frank‘s Buffalo Sauce, or you can use literally any flavor sauce you’d like. This is an easy idea for a fast dinner! if you like spicy, try these!


Here’s what you need:

4-6 boneless chicken thighs (or Chicken wings)

Frank’s Buffalo Sauce (or your favorite sauce)


Preheat the air fryer to 380. Coat the chicken with the sauce on both sides. Place in the air fryer. For boneless, skinless thighs cook for 12-15 minutes and for wings, cook about 20-25 minutes ( shake wings midway through cooking time). Brush on a little extra sauce to serve. I served the buffalo chicken with the traditional celery, carrots and blue cheese! Enjoy!

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