• Lisa Jarvis

Garlic Parmesan Wings (Air Fryer)


Yum! Garlic Parmesan Wings! These were so good! The boys really enjoyed them. I wanted to make these really crispy in the air fryer, then toss them in a garlic parmesan sauce before serving. What I ended up doing, was just that, but I put them back in the air fryer for a minute or two at the end just before serving and they were perfect!


Here's what you need:

2 lbs chicken wings, sectioned into two pieces

1/2 t salt

1/4 t black pepper

1/2 t smoked paprika

1/2 t garlic powder

1/2 t onion powder

1 T baking powder


Garlic Parmesan Sauce:

1/4 cup melted butter

1/3 cup grated parmesan

1/2 t onion powder

1/2 t garlic powder

1/4 t black pepper


Set the air fryer to 400. Mix the 6 ingredients listed under the wings together in a small bowl. Pat the wings dry with a paper towel and sprinkle all sides of the wings with this mixture. Cook in the air fryer for 15 minutes, then flip the wings and cook about 10 minute s more, or until they are golden brown and crispy.

In the meantime, mix the ingredients for the garlic parmesan sauce in a bowl. When the wings are finished cooking, toss them in the garlic parmesan sauce to coat them well. I placed the wings back into the air fryer and cooked about 1-2 more minutes. Serve immediately! Enjoy!

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