I love my Brussels sprouts, and this dish really makes them holiday worthy. This is creamy and cheesy and will be sure to make a great holiday side dish!
Here’s what you need:
1 T olive oil
2 lbs brussels sprouts, halved ( or sliced for larger ones)
1 shallot, sliced
1 t minced garlic
salt and pepper to taste
3/4 cup heavy cream
1/2 cup shredded Parmesan
3/4 cup freshly shredded white cheddar cheese
2-3 slices of bacon, cooked and crumbled
Preheat oven to 375. Heat the oil in a large skillet. Sauté the Brussels, shallot and garlic on medium heat until tender. Salt and pepper to taste. Transfer this to a medium baking dish. Drizzle the cream over it and then sprinkle evenly with cheeses. Top with cooked bacon pieces. Cook for 12-15 minutes or until cheese is melted and bubbly.