• Lisa Jarvis

Pizza Stuffed Chicken


This is so good! I was inspired by a local meal prep business called Keto to Go for this yummy dish! This is my own version, but after trying theirs, I thought I would give it a try!

Here’s what you need:

4 chicken breast, about 6 oz each

2 t olive oil

1 t garlic powder

1 t Italian seasoning

1/2 t salt

2 cups shredded mozzarella

1/4 cup Parmesan, grated

32 slices of pepperoni

1 small jar of pizza sauce, about one cup


Preheat oven to 375. On a cutting board, cut a slit in the side of each chicken breast, to make a pocket. Drizzle each chicken breast with the oil, and sprinkle each one evenly with the salt, garlic powder and Italian seasoning. Place about 1/4 cup of the mozzarella in each pocket of each chicken breast along with four pepperoni slices. Lay them in a baking dish. Spread the pizza sauce on top of each one. Top with the remaining mozzarella, Parmesan and pepperoni slices. Bake uncovered for 30-40 minutes or until the chicken reaches an internal temperature of 165. Enjoy!

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