• Lisa Jarvis

Sweet and Spicy Glazed Chicken Thighs

Updated: Feb 28


Sweet and spicy chicken thighs! These were so juicy and delicious...and super easy! Pour a quick sauce over the chicken and bake.. that’s it! Perfect for a night like tonight!


6 boneless, skinless chicken thighs

salt to taste

1/2 t paprika

1/2 cup lower sodium soy sauce

4 T honey

1 t minced garlic

1 t sambal oeleck (chili paste)

juice of 1/2 lemon


Preheat the oven to 425. Sprinkle the chicken thighs lightly with salt and the paprika. Heat a teaspoon of olive oil in a skillet and quickly brown the chicken on the top side to get good color. Place the chicken in a baking dish. Mix the rest of the ingredients together and pour it over the chicken . Bake uncovered for 20 minutes on 425, then about 20 more minutes on 450. Baste the chicken with the sauce 2-3 times during cooking time. The sauce gets thicker as it cooks. Allow it to rest a few minutes before serving. Pour the sauce over it to serve. Yum!

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