Want a delicious and unique way to use that leftover turkey? This is it! I made this tonight and it was fantastic! If you have eaten all your turkey, never fear, you can use a rotisserie chicken instead! Enjoy!
Here’s what you need:
1 T olive oil
1 medium onion, sliced
2 red bell peppers, sliced
1 green bell pepper, sliced
1/4-1/2 t red pepper flakes (to your taste)
3 cloves garlic, minced
1/2 t ground ginger
3 t garam masala
1 t yellow curry powder
1 lb or so leftover cooked turkey (or chicken) cut up
1 can petite diced tomatoes, drained
1 can coconut milk
salt and pepper to taste
Rice to serve it with
Heat the oil in a large skillet. Sauté the onion and peppers until soft. Add the garlic, ginger, garam masala, and curry. Sauté a couple of minutes more. Add the turkey, tomatoes, and coconut milk. Salt and pepper to taste. Allow to simmer about ten minutes. Serve with rice, or riced cauliflower. Yum!