• Lisa Jarvis

Grilled Tuna with Avocado Salsa



This tuna was marinated just for a few minutes then seared on a very hot grill. This allows the tuna to get a nice sear on the outside and the inside isn't over cooked. I grilled it for about 2 minutes per side, basting with extra marinade. I topped it with a light and fresh avocado salsa!

Here's what you need:

1 cup cherry or grape tomatoes halved

Handful chopped cilantro

1/2 cup finely chopped red onion

Juice of one lime

1/2 t salt

1/4 t pepper

2 avocados diced

2 garlic cloves minced

1 jalapeno seeded and finely chopped

4 T lower sodium soy sauce

4 t honey

4 tuna steaks

Combine the first nine ingredients together in a bowl. Set aside at room temperature. Next, combine the soy sauce and the honey together with a whisk. Lay the tuna steaks in this marinade. Let it marinate it in a few minutes while you get the grill heated to high. When the grill is super hot, place the tuna on the grill. Grill for about 2 minutes per side and baste both sides with the marinade. Serve the tuna with the avocado salsa. Delish!

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