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July 4th Grilled "Boomin'" Onion
Here's a fantastic 4th of July appetizer idea! If you love those deep fried bloomin' onions you can get at some restaurants, but don't...

Lisa Jarvis
Jul 3, 20192 min read


Crock Pot Baby Back Ribs
Just in time for your 4th of July party....The best ribs you will ever eat! The cool thing is...they are made in the Crock Pot! I...

Lisa Jarvis
Jul 2, 20192 min read


Cajun Blackened Snapper
How about the taste of the Gulf right at home? I bought this fresh Red Snapper at Gulf Coast Connection in Lone Oak and made this Cajun...

Lisa Jarvis
Jun 30, 20192 min read


Garden Veggie Primavera
A garden full of veggies equals great summertime eating! This garden veggie primavera is a simple and delicious way to use fresh produce....

Lisa Jarvis
Jun 29, 20192 min read


Cedar Citrus Salmon with Fresh Corn Salsa
This is absolutely a taste of summer! I seasoned the salmon with one of my favorite pre-made spice blends, McCormick Cedar Citrus...

Lisa Jarvis
Jun 26, 20191 min read


Smoked Applewood Pork Tenderloin with Peach Chutney
I am sitting, right now, atop Mt. Nebo in Mt. Nebo State Park, Arkansas looking out over at an amazing view! We are here for our...

Lisa Jarvis
Jun 22, 20192 min read


Crock Pot Fiesta Chicken
This super-easy Crock Pot Fiesta chicken is so versatile, it will be sure to please the entire family! This savory, tender chicken can be...

Lisa Jarvis
Jun 18, 20191 min read


Grilled Chicken Fajita Bowl
You are going to love this grilled chicken fajita bowl, packed with flavor and perfect for a summertime dinner idea! You don't even need...

Lisa Jarvis
Jun 14, 20191 min read


Peach Smoothie
It is summer and summer calls for cold, refreshing, sweet treats! What better way to make just that than with fresh peaches readily...

Lisa Jarvis
Jun 12, 20191 min read


Healthier General Tso's Chicken
General Tso's chicken is traditionally a sweet,deep fried dish, but this is a lightened-up, healthier version because it's sauteed...

Lisa Jarvis
Jun 10, 20192 min read


Zucchini Lasagna
Oh wow! I am just so excited to share another amazing low-carb Italian recipe with you! I made this fantastic lasagna made with...

Lisa Jarvis
Jun 7, 20192 min read


Baked Spaghetti Squash Casserole
One of my favorite comfort foods is baked spaghetti! I really loved this lighter and healthier version, made with spaghetti squash...

Lisa Jarvis
Jun 5, 20192 min read


Grilled Chicken with Peach Salsa
This is just peachy! My recipe for peach salsa is featured in the May/June edition of Paducah Life magazine! If you haven't gotten your...

Lisa Jarvis
Jun 4, 20191 min read


Grilled Grouper with Mango Salsa
I made my way into Gulf Coast Connection in Lone Oak again today and decided on some fresh grouper! I seasoned and grilled it then...

Lisa Jarvis
May 31, 20191 min read


Prosciutto, Provolone, and Asparagus Stuffed Chicken Breasts
Say good-bye to boring chicken breasts and hello to something special! This is a very creative and delicious way to serve chicken...

Lisa Jarvis
May 29, 20192 min read


Red, White, and Blue Salad
I hope everyone had a wonderful Memorial Day weekend! I had my family over for a cookout and we also got to enjoy the pool for the first...

Lisa Jarvis
May 28, 20191 min read


Filet with Mushroom and Blue Cheese Sauce
Nothing's quite like a juicy filet right off the grill, but this easy sauce made with mushrooms and blue cheese makes it even better! I...

Lisa Jarvis
May 25, 20191 min read


Creamy Tuscan Shrimp
Mmmmm... this dish was so rich and creamy....so packed with flavor...and so easy and quick! Plump shrimp in a garlicky, cheesy cream...

Lisa Jarvis
May 24, 20191 min read


Napa Valley Chicken Salad with Creamy Avocado Dressing
I recently returned from a trip to California for my oldest son's wedding. Before December, I had never been there. We went with my son...

Lisa Jarvis
May 23, 20192 min read


Cashew Mango Chicken
This isn't your average stir fry! This dish has a lot going for it! It has savory, it has sweet, and it has a little bit spicy! You...

Lisa Jarvis
May 13, 20192 min read
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